Wednesday, April 21, 2010

TUMAC Spring BBQ


In an effort to use our gym memberships (happily included in our tuition), and promote the importance of a healthy lifestyle & exercise... we joined the Tulane University Martial Arts Club aka TUMAC, last fall.

This past weekend I ventured down to Dorignacs in Metairie with our fearless leader, Tom. While Charlene was enjoying delicious crawfish and good music at Tulane's Crawfest 2010... I was occupied in Tom's kitchen assisting in the creation of grilled veggies (asparagus, scallions, onions, zucchini, squash, etc), lamb burgers, and beef burgers. In addition to the chicken (marinated in thyme, lemon, and olive oil), we had smoked sausage, avacado salad, baked beans, strawberry pie, and a vanilla ice cream dessert.

No BBQ is complete without the endless supply of beer, wine, and horseradish infused vodka. Yes, horseradish infused vodka to cleanse your palate and prepare the stomach for dessert. There's nothing quite like the feel of burning and the 'whoa what did i just put in my mouth' factor. If you've never tried it, I recommend having your camera's action ready for some great reactions! Unfortunately, due to technical errors, our video of 'horseradish infused vodka' shots was accidentally deleted. Instead, please enjoy the photos our festivities near Audubon park. Pictures courtesy of our very own Treasurer, Adrianna!


2 comments:

Alfred said...

Ah the bbq! are there any more pics from that day? I got lost trying to find this blog, haha.

Katie said...

There's a few more pics... there might be some on the TUMAC's website: http://tu-mac.blogspot.com/

Speaking of which, I need to update that site...If not, I'll send you some.

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